Simple, but true! ago, in Nebraska and I now live in California. . spicy buffalo sauce, ranch sauce, lettuce & tomato, grilled onions, mushrooms topped with Swiss cheese. His parents came to McCook in 1957 and opened the bakery. I first bake and then freeze. Also I found that mine turned out better letting my feeling cool down a little before putting into the dough. An outdoor covered patio is a popular option come summer. oh my goodness, that sounds so good! Occasionally too busy or tired to make dough (although I prefer the dough) I make this filling (thank you for the recipe) and stir in a package of pre-grated cheddar cheese. COPYRIGHT 2023, WOMG. When I rolled out the dough it jumped back a little not wanting me to roll out more. Now go. You can cancel at any time. I live near where your children lived, in Canton, Ohio. Europe. Rose Ann, thank you for your nice comments. They have a deep appreciation for the bierock and are in part responsible for why were eating them today. There are cafes like this all across this country, and each one draws us back with comfort food and a feeling of home. He is a GROWING BOY, dontcha know, and is perennially STARVING, MOM!! More recent additions include vegan options. Intend to try that next timewhich after reading this recipe with all the commentis likely to be tomorrow. Whip up an egg and brush it over each runza before baking. Word to the wise runza maker!! I tasted my first Runza in the fall of 1958 and have been a loyal Runza fan for over 60 years. But look closer at the Sehnerts menu and you will find something else, something oh-so-Nebraska: that sandwich with the filling of ground beef and onions. As for freezing; I bake and flash freeze and vacuum-seal for longer storage. In the dough recipe you say 2 Scants of yeast. When Alexander became czar, he reversed all previous policies concerning the Germans, and many Germans, angered at the breech of earlier promises, emigrated from Russia to the U.S. Alexander and Sophia Brening moved from Russia to the United States in 1907 and 1910, respectively. Two words that work quite well together. I usually dont have to go more than a few blocks and their gone. Everybody does nearly everything barefoot over there. I think homemade sauerkraut would work just fine! Probably you wont even notice the difference! Carol, oddly, no! ;)), my family insists all future cabbage burgers be made with that particular grain mix. Ive had them before but they were called Beer Buns, I think it was a little N different dough that was used but the filling was the same. ( Deep History of Volga Germans and the Russian Bottoms). Ask me how I know LOL. . Mmmmmm. The filling is ground beef, onion, cabbage, Worcestershire sauce, Seasoned salt, pepper and oregano. Donna, great question! Good luck! [7], The runza is a regional cuisine of Nebraska, with some commentators calling it "as Nebraskan as Cornhusker football. The restaurant serves a variety of specialties, among them a soup featuring whitefish submerged in a broth full of Sichuan numbing peppercorns, sweet-savory Chinese egg and tomato, sauted bok choy and other greens, plus spicy mapo tofu. The Germans remained in Russia, running their own communities and presumably happily eating homemade bierocks for about 100 years. I told my cousin how much I loved them and she made a batch while we were there. They were served with yellow mustard as a dipping sauce. Amy, just finished making your Runzas. In a country where its easy to buy a lemon no matter where you are or , This idea all came about when a group of people got together one night and started penciling things out on a napkin., Like many who grew up in a rural area, chef Ryan Puls wanted to do just about anything other than settle in his hometown. {{start_at_rate}} {{format_dollars}} {{start_price}} {{format_cents}} {{term}}, {{promotional_format_dollars}}{{promotional_price}}{{promotional_format_cents}} {{term}}, Submit a Public Notice for Omaha World-Herald, By Sarah Baker Hansen / World-Herald staff writer, Same DNA technique that reeled in Golden State Killer solved Leslie Arnold mystery, Leslie Arnold mystery solved: Man who died in Australia was enigmatic Nebraska fugitive, McKewon: Casey Thompson's departure, Nebraska's quarterback depth and coup of landing Jeff Sims, Nebraska Athletics parts ways with two veteran administrators, A new megadonor family is silently changing Nebraska political races, Six-week abortion ban dies in Nebraska Legislature, Nebraska quarterback Casey Thompson enters transfer portal, Creighton's Ryan Kalkbrenner enters NBA draft, Nebraska volleyball match at Memorial Stadium sells out in three days, Shatel: Casey Thompson is taking college athletics' merry-go-round the transfer portal, Dining Notes: New barbecue restaurant opens in Bellevue, Built in the shape of a football with a soaring roof, 'Flying Nun' house is Bellevue icon, Nebraska's point guard search continues as Hunter Sallis commits to Wake Forest, Pospisil: Three new golf course gems made ranking Nebraska's best even tougher in 2023, Shatel: Matt Rhule showed his loyalty to inherited Huskers at Nebraska spring game, Man apologizes after saying Nebraska teacher was 'grooming' boys who were shirtless in musical, The Better Half: Nebraska's little-known people, unexpected stops and memorable foods, Nebraska Community Foundation: Another best-kept secret, Richard Hart's real name: A good old-fashioned American mystery, Norfolk program helps Spanish-speaking Nebraskans pursue the American dream, Their American dream an Indian restaurant inside a Nebraska truck stop attracts diners from all over, At Scratchtown Brewery in Ord, Nebraska, locals drink to newfound success of once-dying town, Nurturing the next generation of Nebraska entrepreneurs, Celebrate spring's bounty of freshness with these recipes, Byron, Nebraska, has a population of 83 and it's growing, Speakeasy in the ghost town: How a Nebraska native is quietly transforming his rural steakhouse into a fine dining establishment. It was the batch weve ever had!). Runza. Make runzas. Enjoy! Funny. Lightly flour countertop and roll out each piece. Todd, In Kansas we called them Bierocks. Lawrence: 2700 Iowa Street. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Every Runza Sandwich starts out as an Original: a perfect blend of spices to season the ground beef, mixed with cabbage and onions, inside bread that we bake at our store every morning. It takes a bit of practice to get it to that sweet spot! Sue, Tasting something like a southwestern burrito but with Runzas doughy bread instead of a tortilla, this thing is a winner. On weekends, the Urbans flex their muscles, creating high-end specials at the dinner hour. Our world-famous Runza Sandwich, classic burgers, beloved crinkle-cut fries and homemade onion rings are our pride and joy. Julie, we soup ours up sometimes, toomy hubby likes adding green peppers and provolone cheese to them sometimes. Runzas served at Runza restaurants and at Memorial Stadium are still made by hand, too, ready for when the restaurants open at 10:30 a.m., or by game time. on Jan. 25, 2021. Hi! Because both of my grandmothers still lived in NE as my sisters and I were growing, My parents would make a road trip at least once a year, usually summer vacation, to NE to visit them. Will be back in touch with the Kolache recipe. My gramma lived directly across the street (7th and C street) she had 10 children so no matter where they lived they would always come home to mommas for the holidays. . Am almost tempted to challenge you to a Runza Competition, except mine are never as pretty as yours. Well see how it turns out! I told my sister I was making these for a beach day our families are having this weekend, and she wouldnt stop texting her excitement in all caps. Sign up for our newsletter to keep reading. Im going to make some kolaches today and share them with my folks, who are practicing Social Distancing. Lord only knows how many of those Runzas I have eaten at home, football parties or social gatherings. 1. The Germans and Germans from Russia who still live here are one reason, he surmises. We were all going to be home that evening; I didnt have access to a car that day (so no going out adventuring); the kids and I had already been to the beach and had our daily ice cream cones (our ambitious goals for the day); we were all a tad homesick, and lastly . My family loved these! Due to the potential of cross contact by being fried in the same oil, ALL fried items may contain egg, fish, milk, peanut, shellfish, soy, tree nuts, and wheat. Ooh, that sounds tasty. Mary. Ill look for you, too! Catherine promised that men wouldnt have to serve in the army, that families could live tax-free for 30 years and that they could live in their own villages with control of their government and schools. (Kneading can be omitted but this will make the dough nicer to handle, and with an improved texture.). . Runzas were a recipe brought to the U.S. by the "Germans from Russia" but are similar to meat and cabbage-stuffed pastries found elsewhere inEurope. They're available daily. Volga German immigrants brought the meat pocket, stuffed with peppery ground beef, cabbage and sometimes cheese, to Nebraska. A disappointing Runza would be worse than not having one at all (or at least thats how Ive read into it) . But it does make a very pretty dough, in my humblest opinion, to have the flecks of bran from the whole wheat flour. Now to make dough: Heat the butter in the milk until almost completely melted. Dantes fresh, seasonal and modern take on Italian food makes this a west Omaha favorite. Years of experimenting with this recipe yields this result: 5 secrets to the best runza recipe. Your email address will not be published. G.I. (Thanks, Mom!). The Sauerkraut really is the secret ingredient. Blue could be credited with introducing Omaha to sushi and all-day happy hours, and its popularity endures in the form of three locations. Check out its sister, Howard Street Wine Merchant, which has lovely natural wines. Just a tip. So how do they compare to real chicken nuggets, In my opinion as a pickle connoisseur, the pickle essence is closer to the manufactured flavor on a dill pickle potato chip than the refreshin. Yep, youll love the added flavor. My runzas, as Ive learned they are called, were enjoyed by my family but not quite the delicious burger that I remember. Cool 4. Ive been told Lancaster county has spent a TON of money to try to save the Salt water tiger beetle . What?? . Doesnt adding the sauerkraut to the cabbage mixture make the filling kind of sour? So I made him some and now he really wont shut up about them THANK YOU SO MUCH !! The central part of a state called Nebraska would work just fine. It is similar to my own. Im going to find that group and see if they will let mea non Bohemianin. Its a little spicier lots of black pepper but otherwise has that meaty, cabbagey flavor. I wondered..can I stuff, refrigerate, then bake the next day? David City. (I use my Bosch mixer for this step. Introduced atleast 30 people to Runzas ( ie. Art made them famous. *You are correct that if the air is dry where you live, you wont need as much flour. After you brown your hamburger with chopped onions and cabbage, dump it all into a big crock-pot and let it cook (on low) all afternoon. Runza Restaurants. Umami Asian Cuisine, 504 Galvin Road South, Bellevue. I used your Nine Grain Mix in my daily wheat bread recipe, baking two loaves of bread, a tiny roll loaf (baked in ramekinstoo cute! The chicken is par for the course fast food chicken. Another trick I have used in the past is to use string cheese with the filling. The Difference is Real. Runza is pricer than Burger King or McD's, BUT the difference in quality is very obvious and everything tastes delicious. When we are not gallivanting about the globe, that is to say when we are home in Nebraska, we crave runzas regularly. Many around us preferred to use sauerkraut that they made from cabbage in their perfect pristine gardens. Then stir in the yeast and proceed. It was different, and I liked it! When you work the dough the next day, do you bring it to room temp, do whatever shape you want, let rise, etc? The menu of rolls includes classics like the crunchy Blue roll. El Dorado is best known for both its live mariachi bands on weekends and its huge towers of seafood, which are enough for at least a few diners. Omaha, NE. hard to roll out thin enough to then wrap. The past few summers I have driven my parents to a family reunion in Miller, Nebraska. It sounds like fun! Besides having lived in New York, Los Angeles, Chicago, Seattle and San Francisco, he visited each of the 50 states many times over, often for extended periods of time, revisiting at least half most years. For a long time, Pawelko said, the Germans lived mostly separately. Or cant you taste the sauerkraut once cooked? I use a different recipe for the dough. . This is my second time making Runzas so I cant wait to see the results. The Runza menu has expanded over the years to include tasting things like chili, and cinnamon rolls, but at the restaurant's core remains the original, beef and cabbage numbera simple, yet surprisingly craveable throwback, prepared from scratch at each store, every day. He simply pulled into a lot nearby and set up shop. Co-owner Donald Everett Jr. makes Runzas at the Runza location near the intersection of 105th and Pacific Streets, on Wednesday, March 8th, 2017, in Omaha, Nebraska. The Runza., sarah.bakerhansen@owh.com, 402-444-1069, twitter.com/SBHOWH. Wonderful, Ron! You cant come to Nebraska or be a Nebraskan without trying a Runza at least once. This bakery serves cabbage burgers, a version of the bierock. But once a Nebraskan sinks her teeth into one, the recognition is instant: This is a Runza. You have permission to edit this article. Thanks for your excellent comment and suggestions. Where in Ohio do you live? And it turns out, there are a lot of creative spins on the Runza recipe out there. There people will post all kinds of family Czech recipes. 1/3 cup sugar She was a mother to four children and ran the household, too.. Im gonna share these secrets with you. Here at home, Id use some of the white wheat flour that I use for our bread. I cannot wait to make this this weekend. Right now everyone is into dumplings and kraut. Building a hoophouse, Phase 6: getting down and dirty! Thank you for sharing with me! Its great to know no one will be ever able to build in back of us. I hope you try to recipe and please come back and let me know if its as good as the recipe you remembered as a little girl. Original Runza Sandwich Milk, Soy, Wheat, Gluten 490 16 7 0.5 35 1280 64 5 8 19 Cheese Runza Sandwich Milk, Soy, Wheat, Gluten 550 21 9 0.5 35 1550 67 5 9 21 . But also, he said, Nebraska is kind of scrappy. (Only 23 days into it, so its still a new year, right?) Youre right, they are a fantastic comfort food! Hands-down. Urge caution! have you got an Amazon list? Cool 1. You were right, they can be very blah if not made right. Runza more location. 20. Sehnerts makes its version of the Runza or bierock with sauerkraut and a crustier bread exterior than you will find at the better-known Runza Restaurant chain. Unlike its neighbor to the south, Kansas City, Omaha isnt well-known for a thriving barbecue scene. In Sweden, a nearly identical thing is called a pirog. Be advised: the heat scale, from 1-10, at Salween runs hot, so order a lower number if you prefer your meal to be milder. Unrefrigerated dough will stretch and accept shaping much easier than cold dough. Ive been craving them so found your recipe and made them last night. Remove from oven lightly brush with melted butter. But if you're road tripping on I-80 through the great state of Nebraska, we recommend stopping at a place or three and taking a taste for yourself. A question that I have due to the fact that for concession stand Runza basically needs to be ready to serve. $1.00 Off Any Combo Meal Valid at Loveland Then pull them out and put them on cookie sheets or jelly roll pans, and bake them. Funny 5. Would those factors effect the recipe that much, or did I do something wrong. Bless your heart, Kim! I really do not care for sauerkraut.if I skip that ingredient maybe add more cabbage, will it adversely effect the finished product?? Then bake. 3 cup flour Amy, Just come try it at my house, for a test, if you like! Holly, you could certainly try it, but your runza filling will probably turn purplish-pink, which might be offputting to some. Yes we are! Substitute Onion Rings, Frings! or Side Salad for additional charge. I love it how storiesin particular, stories about foodcan create such strong memories and relationships. Linda, And if you had them well wrapped in freezer bags, I would guess that they would last for a couple months at least. Carol, honestly, you can use cabbage OR sauerkraut, or both, it doesnt seem to make that much difference. Price may varies: Can be ordered with ketchup, mustard, pickle, onion, lettuce, tomato. Im so confused. Dont worry about the recipe so much; just go by feel. 5310 S 56th St, Lincoln, NE 68516-1892. Then bake at 375 for 20 mins. This little burger shack has become local legend: burgers are served on napkins, and lines to get in can get long. Add ground beef along with generous amounts of salt and pepper and cook through, then drain well, if needed. BUT you can also cover them (this time with foil) and heat gently in the oven (300 degrees, maybe?) Good luck with the recipe and Id love to hear how your runzas turn out! Sounds perfect! Good luck. And for our out-of-town Runzatics, we're happy to ship frozen Runza Sandwiches to your door. Cheese Runza Sandwich. And Ive been working on runza recipes for DECADES, honestly. Is it really 15 cups of flour?!? That would be this one right here, gentle reader. Today there are 78 Runza locations in Nebraska, two in Kansas and one each in Council Bluffs and Clarinda, Iowa, and Colorado. I simmered it on the stove in my Dutch oven and then made gravy from the drippings. Thank you so much for posting your recipe. Everybody, every restaurant, takes a dish and makes it their own, said Matt Sehnert, the fourth-generation baker at his familys restaurant. Thank you for sharing your secrets! But that is usually how it works out for me. Gay, The community of about 600 people in northeast Nebraska isenergetic, collaborative, cohesive and certainly generous. If you travel to Nebraska and don't go for at least one, maybe go ahead and save yourself the trouble tell everyone you tried it anyway. And just as tasty as runzas. That he wound up bac, Lots of diners order a steak and a drink before requesting a special side of ghost story. We went through the drive through and were in/out in under 5 minutes with food for 4 at a reasonable price. I like the sauerkraut addition and the notion of slow cooking the meat mixture in a crockpot (or on the stove top, at low heat, as I do with my pizza sauce). Blue & Fly Asian Kitchen, 721 S. 72nd St. But its really nice to be able to make them at home, too. Lo Sole Mio is known for its ample portions. Hi Taunya! This is my preference (clever, eh?). At any given Nebraska Cornhuskers home football game, roughly 9,000 fans and sometimes as many as 15,000 eat Runzas. Must present coupon. Sally Brening Everett, the daughter of a family who came to Nebraska from Germany by way of Russia, started a food stand in 1949 in Lincoln, Nebraska, working with her brother and brother-in-law. You dont want the cabbage to be crunchy at all, and this long, slow cooking does the trick to render it all sloppy and soft, like you want it. I also put in 2 Tblsp dry brown gravy mix to the meat mixture. Let cool until just warm. But Ill guess that you could shave quite a lot of time off the slow-cooker method, by cooking the filling in the pressure cooker. Thank you and Im looking forward to hearing from you soon! So five years ago we had three weddings (in NINE months) . The workers inside were protected by screens, so this apparently never became a food sanitation issue. When raised take index and middle finger and gently make an indentation in the center of each roll. Along with Driesbachs Steaks. Just make sure to season the meat mixture well, otherwise it will be very bland and a huge disappointment. Instead of ground beef, cabbage and onions inside the original Runza, these are all veggie. The word "runza" is registered as a trademark in the United States, held by the Runza restaurant chain.[16]. And people seem to really like eating 'em, too. Hi Gina! In addition to Runza sandwiches, for many years Runza Drive Ins offered Polish dogs, which I consumed in large quantities, as did many of my friends. Never had a Runza? Tasty. Just a quick note to say thank you so much for this great recipe. MEGAN FARMER/THE WORLD-HERALD, An original Runza with a combination of onion rings and fries. Half-sized, full-flavored Original Runza Sandwiches make you the host with the most cabbage. joni. Great recipe. Eight foods that will boost your brain health, Nine ways restaurants sneak extra calories into meals. This recipe includes several secrets to superlative runzas, those iconic cabbage and hamburger baked sandwiches that you can find in Nebraska and hardly anyplace else. In the past, my family has enjoyed this mea. Its located in the passageway, a popular walkway, and the restaurant itself oozes romance. The runzasandwich is a bun stuffed with ground beef and cabbage. Id like to prepare and freeze ahead of time. Amy, absolutely! Born in NE, but left at an early age. My grandkids like me to drizzle thin powdered sugar frosting on them. Good question, thank you!! It gives them the perfect finish without having to add the wheat flour. Assuming I am to use butter in place of shortening, what is the amount? Columnist Matthew Hansen grew up in Red Cloud. The daughter of one of those immigrants, Sally Brening Everett, was born in 1912 and grew up on the familys farm. Pretty buttery. It freezes well too, if you want to freeze it for another day! No kidding. Arent they good? We always ate Runzas, so these brought back precious memories of the 70s. It's filling and tasty (there's no version of meat, cheese, and the bread that doesn't taste good, really), and especially warm, it's excellent comfort food. (Various East Coasters who grew up with apizz, rather than pizza, will totally get this. Though hed played football at Nebraska he didnt use the people he knew to make a connection, his son Donald Jr. said. Oh Miss Amy You have been such wonderful blessing to me My Fianc is from Lincoln Nebraska and has spoken on Runzas A LOT. I have been wanting to cook some for him, but have been terrified of not holding my own against the pros he wont shut up about. Theres the Original Vegetarian Runza, which contains lentils, cabbage, onions, oats and spices, and the Southwest Black Bean Runza, which has black beans, corn, onions, red peppers, oats, shredded cheddar cheese and spices. Im amended it so it reads correctly now. Ive frozen them in both states and found them to be quite good reheated, either way! Tasty fast food, a local special ethnic food. When the dough is nice to work (elastic and smooth, and not too sticky) youve probably got it right! Fill with your favorite filling: cherry, apricot, prune, poppy seed, lemon etc Cover pan with cloth and let rise 1/2 hour. Salt and pepper it just a tad more than you regularly would. I can say for sure I had never heard of a Runza until this morning, in a feature about an upcoming food festival in St. Louis. So some of these secrets are from her kitchen. By the by . Half-sized, full-flavored Original Runza Sandwiches make you the host with the most cabbage. Shereen, were neighbors? The original menu consisted of a few items including Runza sandwiches, Polish dogs, and pizza burgers, among others. At the stadium, the sandwiches are baked on-site. Think of it as an ahead-of-its-time food truck. I cant rate your recipe right now, but I will return. The sandwich that started it all - in a Combo Meal. regular size can? How to Propagate Rosemary from cuttings: easy-peasy way to get free plants! . 80 of the Runza restaurants are located in Nebraska; only Iowa, Kansas, and Colorado are lucky enough to have one or two locations of the restaurant chain. Id probably do some with and some without as Im unsure how she prefers them. I did 2 practice rounds without him knowing, just to see and WOW! My kids just moved back from Ohio (Akron) to Nebraska. Way to go, Becky! Make your own chili powder with dehydrated hot peppers (!!). Then let them thaw and rise before baking? He met his wife at a Runza a Runza romance, he said. Id love to know! Is there liquid in the crock pot after cooking? Word of caution , never teach your daughters to be independent! I managed to make Runza for girls (although my dump & hope Runza were a hit, I altered and used more of a pizza dough recipe). Student of Roger Welsch. Calories (kcal) 1175. Ground-beef-and-cabbage pioneers Sally Everett and her brother, Alex Brening, opened the restaurant near Pioneers Park, which was probably named after them. Hot. I think something green . Sorry, forgot to ask . 28. Their daughter, Sarah "Sally" Brening, was born in Sutton, Nebraska in 1912. [13][3][4], Many sources agree that Sally Everett invented the name "runza"[13][3][12] although it is likely she adapted it from an existing name for the sandwich; either the krautrunz,[13] an older, different German name for the bierock, or the Low German runsa,[12] meaning "belly", alluding to the gently rounded shape of the pouch pastry. Thats what these homemade runzas are. Thats just a little too peppery, and then you know that its perfect. But in an unlikely coin. Itll give it a rich depth. . It seems to hold a little better. I make a long cylinder of the dough, cut in thirds and then into fifths. There's the Russian pierogi, the Texan kolache, and the bierock, or as it's known in Nebraska, the runza. Saddle Creek Breakfast Club, 1540 N. Saddle Creek Road. Even though the runzas today are mass produced fast food, my wife and always stop and buy some when visiting Lincoln. We'll show you how. We grandmas need to stick together. Anti-Spam Quiz: Which is warmer, ice or steam? Good luck with the recipe!! I found a recipe and tried making them. Today, Runza has 87 locations in four states. List of regional dishes of the United States, "Have you tried the new veggie Runzas? so you don't have to re-invent the chicken-raising wheel! In between visits I make them at hone. As the contributor of many of Food & Wine's comprehensive Best Of lists, designed to highlight and celebrate all aspects of American food and drink culture, David spent much of a typical year traveling on assignment. I have read the other comments about underbaking and then freezing, but I hate to make her bake them herself. Yay, Mary, so glad you like the recipe! That is a GREAT tip, Di! Say, if you experiment with this, would you mind sharing with me what your findings are? The Drover isnt as old as the other steakhouse on this list, but its just as treasured; known most for its large bone-in ribeye, diners can get their steak dunked in the restaurants secret whiskey marinade. Grease cookie sheets. In that case, they were eaten with a fork!! (KMTV) If Tuesday wasn't already special enough as 2/22/22 on the calendar, it just happens to be a free Runza Temperature Tuesday. No flavor at all. Creighton Alum. Taste and season.
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