southern living butter beans

We ate them with bread and butter and it was my favorite lunch . Attachment Saute' onions for about 3 minutes until they are soft and translucent. I cook mine in chicken stock with a tablespoon of Crisco, tablespoon of bacon grease, garlic powder & onion powder. Cover with 1 inch of water and stir in the salt, pepper, garlic powder, and onion powder. I am a widow and do not want to cook up a whole pot of beans ! This was the first time I made butter beans because I always relied on getting them at my mother-in-laws house. In my mind, lima beans are the small lima beans and butter beans are the big lima beans. I used smoked turkey wings!!! Then sooon them over buttered homemade bread. Add leftover rice when you add beans. Another option is finely chopped shallots instead of garlic cloves too. I have never had a problem with the beans staying hard with this method, and I tend to not be a soak them overnight kinda gal. We just used canned butter fat beans oil and vinegar salt and pepper and minced garlic. i usually use left over ham from the holidays. Select MANUAL feature. I grew up on Louisiana cooking and have never heard of that. @Patty I live here in Perris,CA I will send you 2-3 bags of the butter beans if you really need them, no problem, no charge I love to eat too send PO BOX # and they are there!! I like the thicker juice. Next time I will reduce the water to 4.5 cups instead of 9. You can always add more salt if necessary. Sounds great! I encourage you to do the same with your family and have a lot of fun in the process. Thank you. butter beans fresh or frozen 2 slices thick cut bacon 2-4 tablespoons granulated sugar tablespoon garlic powder 3 tablespoons unsalted butter 1 teaspoon salt I surveyed yall on Facebook and saw that quite a few follow my naming nomenclature, while others were the opposite. Reading this makes me realize I probably need to cool that liquid before adding the beans. Just stir them, how easy is that! Beans do not need to be soaked. Do not let get to a full rolling boil. The ketchup comment reminded me of it lol. Thanks for sharing and Happy New Year! The only difference is that last year when I reached for the 2 pack ham hocks it was close to $8. https://bakemesomesugar.com/instant-pot-butter-beans/, https://www.bonappetit.com/story/soaking-dried-beans-overnight-necessary, https://www.epicurious.com/expert-advice/soaking-salting-dried-bean-myths-article, https://www.latimes.com/food/dailydish/la-dd-dont-soak-dried-beans-20140911-story.html, https://www.foodandwine.com/beans-legumes/do-beans-need-to-be-soaked-before-cooking. lol for Valentines Day dinner!! Bring to a boil over medium-high heat; reduce heat to low, and simmer, stirring occasionally, 2 hours or until beans are very tender and liquid is thickened and just below top of beans. Add garlic and cook for 1 more minute, stirring constantly. Stacey, would we be able to get your Moms Instant Pot recipe? PLEASE do not copy recipes and post on your site or use my photos without permission (see above legal notice). Hi Jane: Duhhhabout soaking and rinsingshould have read yours. You do not need a lot of liquid, but you don't want them to burn. Directions Place lima beans in a large pot. Start making the balls in a round shape using your hand palm. I tried to keep the water level over the beans at the right level while cooking. I have used raw bacon in them while cooking. Thank you for the links Stacey! Oh forgot the rice! A great addition to your summer cookout! I like them with ham hocks but nothing beats my mommys butter beans. I am from the Lowcountry of South Carolina. I've always been a bean lover ever since I was young. I rinse the beans in the morning and then use my crockpot! So bought them and they were everything she said. My mom uses the instant pot to cook lima beans all the time but I have never done this. Ive done these both wayson the stove and in the crock and one time they turned out not creamy or flavorful, and I think it was the crock method. Any suggestions? Add oil, 1 tablespoon of vegan butter, chopped onions, black pepper, and garlic powder. In my family, beans like this have always been served with some raw onion. That sounds absolutely delicious, Virginia! Stir in butterbeans and butter until butter is melted and beans are thoroughly coated. And I got mine at Rancho Gordo and probably paid a fortune for shipping, but dont care now, However, it also makes a great side dish and tastes just as good served with a slice of hot cornbread or crusty bread to soak up that irresistible gravy. they are called butter beans after all. Thanks for sharing your recipes with us. I love it when a post can bring back memories like that! Ask your mom. Beng from the Caribbean we love butter beans in our oxtails made similar to beef stew. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. Here are a few resources from some well-respected institutions: https://www.bonappetit.com/story/soaking-dried-beans-overnight-necessary My granddaddy called them Johnson ears, as in President Lyndon Johnson who had quite large ears. Place the beans back into the pan and cover with water. just should have ordered more than a pound! 1 lb bag of regular lima beans or baby lima beans/butter beans. All Rights Reserved. After 1 to 1 1/2 hours, add 1 teaspoon of salt. I threw my bag away and could not remember. Add the cooked bacon to the cooked beans about 15 minutes before serving. I freeze leftover beans in a zip lock bag. The main course could be fried chicken, meatloaf, or even a pot roast. Bring to a boil, reduce the heat to a low boil, and cook for about 20 minutes. A lot of Southerners also add a bay leaf while their beans are simmering. Add the bacon. Heres another tip: if youve been wondering what do with that terrific Honey-Baked Ham bone from Thanksgiving, a pot of butter beans is the perfect dish to use it, but make it with 2 lbs. Bring to a boil; stir, reduce heat, and cover and simmer the butter beans and ham for about 2 hours. Cover the beans with about a half-inch of water. The beans are slow-simmered and create a creamy-like sauce without adding any cream or milk. Glad youve enjoyed it, Dawn! I also add onion and carrots. When I was a little girl visiting my grandparents on their farm in southern Kentucky my granny cooked these beans quite often. Fry up some taters, make cornbread and mmm mmm that is butter beans. I also serve them in a bowl topped with chopped fresh tomatoes, onions and red wine vinegar. Am truly happy you are a part of our Southern Plate Family!! Learned to cook the bones the day before, cool overnight and cook beans in the water from the meat and pick the bones the next day. Mmmm mmmm mmmm. When the beans begin to boil reduce the heat to a simmer. In nature these substances would be soaked out of the seeds with the spring rains and inhibit the growth of nearby plants, thus giving the seedling a head start. However, the linked science article missed the entire reason beans must be soaked overnight and rinsed. Would that be right? If you do use a slow cooker does the stirring rule still apply? This helps give them the thick, creamy liquid. Remove the beans from the heat and cover with a lid and allow the beans to sit for at least one hour. Cover with water and soak overnight. Omy goodness Jacqui! It tastes delicious but it still has a lot of water. Regardless of what you call them and whether you stir them or not, these beans are a hearty, delicious side (or even main dish) thats perfect alongside some piping hot cornbread. Love your recipies. Most seeds contain substances that inhibit adsorption of nutrients and need these substances soaked out of them so that we can better use their nutrients. (Maybe Ill stir up some cornbread or biscuits, too. Cook on high for 5 hours (or low for 7 to 8 hours) or until the beans are tender to your liking. She added a small diced onion to the banking dish. Ive used Corn Starch that I mix with water and pour it into my beans to thicken them, no lumps that way. Hello! Id certainly give it a try! Going to make a pone of cornbread to go with it. Reserve about 2 teaspoons bacon drippings. Greatly appreciated! When the meat is seared, I add water, mushrooms and beans and cook until beans are tender.The broth with seared meat flavor is so good! This might be helpful: https://bakemesomesugar.com/instant-pot-butter-beans/. The meat comes out super tender and silky. I dont think I ever bought them as an adult, and Im almost 60. I absolutely love lima beans but I have never eaten them in tomatoes. Add brown sugar, and cook, stirring occasionally, 1 to 2 minutes or until sugar is dissolved. Your daily values may be higher or lower depending on your calorie needs. Cook until heated through. Can baby lima beans be used ? Since then it is something Ive looked forward to my mother-in-law cooking over the years. ), Ill fall short of saying shes wrong, but I will say that we now know better. The last time rinse the daylights out of them and cook them as usual from there. I think your recipe is similar to the one I was taught by my grandmother. It was a typical family dinner at my in-laws house. Cook the water down so the broth was kind of thick. Third, it tastes delicious and I know your family will love it as much as mine. Drain, rinse real good, and do it all over again. In a large Dutch oven, heat olive oil over medium-high heat. Take out and put in saucepan and add a little water. I would love them with ham hock or baked the Greek way in tomato sauce. package frozen baby lima beans for butterbeans. I said to my husband that Ive never done these myself, but remember them from my childhood. Saut an onion with salt and pepper. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. I've been cooking and creating recipes for over 40 years. Cook till done. Very tasty!!! Put salt pork slices in the bottom of a large 7 to 8 quart pot. Always comes out just as good. Im not a food scientist, but I play one on tv Of course, Im just kidding. Keep checking the water level and stirring every once in a while. Actually, no. I love the gravy this turns into. Start with low to medium heat if using the stovetop. Directions Cook bacon and onion in a large Dutch oven over medium heat 5 to 7 minutes. Yes. Now I have another reason to do more. Your email address will not be published. CONTENT THEFT, EITHER PRINT OR ELECTRONIC, IS A FEDERAL OFFENSE. Bring to a boil over medium-high heat, then reduce the heat to medium-low and simmer gently until the butterbeans are very tender, about 30 minutes. Hmmm This recipe is really more about cooking beans from dry. If needed, add hot water to the beans to keep them covered as to not drop the temperature as they cook. ???????? Feeding people makes me happy. Willie Mae's butter beans from Southern Living Off the Eaten Path - On the Road Again: More Unforgettable Foods and Characters from the South's Back Roads and Byways (page 104) by Morgan Murphy Shopping List Ingredients Notes (0) Reviews (0) bay leaves green bell peppers celery onions parsley Cajun seasoning white pepper dried butter beans Yum. Then put them back into the pot and stir. I have certainly heard of cooking them with smoked turkey wings but cant say I have ever heard of cooking them with chicken wings. My mother use to make these for lunch when we came home from school at lunch time. Whether you soak your beans (any kind of bean) or not, really all depends on your elevation above sea level. Add the beans to a large pot or dutch oven. The only dried bean that I cook in a non-standard way is pinto beans. Stacy Im cooking your butter beans recipe today. Its delicious and much better than the canned! My brother-in-law always called the large limas choke beans! I love your Recipe it is the same one I have used for years. Ive done them in the Instant Pot with a ham bone and they were awesome! Typically, when beans wont soften it means the beans are too old, your water is too hard, or there was some kind of acidic ingredient added to the recipe. Hi Stacey, Its so fun to hear about how folks call different foods different names! Now, my mom taught me that with all dried beans, they need to be soaked before cooking whether using the overnight or the quick soak method. Growing up, we called them and still do, Biggety Beans. You can take them off, but the the beans will essentially cook to mush. You can also use dried, fresh butter beans, or frozen butter beans. 1 bay leaf. Many of you call these large dried beans butter beans. Its probably not right but I also add diced carrots and celery in the last hour, its just the way I like them. Add garlic and saut for about 2 minutes more. Thank you Stacey. Soaking beans gets rid of many of those complex carbohydrates. Maybe someone can chime in with a recipe for us. I have dried and cans in my kitchen. My husbands favorite meal over rice. do it as you have here except i do saute a little onion before i add the beans. I really enjoy making all these recipes. One of my favorite sandwiches and lots of black pepper! My Mom made these for dinner frequently and I loved them! Add the onion and cook until limp. Add pepper and saltonly about 1 teaspoon of salt at first. You will have plump bean and hood pot Liquor. Add House Seasoning and seasoned salt to water as hock simmers. That always made us kids giggle. Place the balls on a baking sheet in raw design. My mom taught me to cook dried limas and I soak them because of tradition. Simmer. Did you soak your beans first? In fact, you should probably just look for large dried lima beans at your local grocer. Add onion and celery; cook, stirring frequently, until soft, about 5-8 minutes. Them at the end once there done and you soup is thick add a 1/2 butter. I was well pleased with the outcome. We love butter beans here in Alabama. Although this recipe sounds wonderful, my favorite way too have them is cooked in butter and a little cream. Love your site and your stories! Native Texan. The reason I ask is because I was trying to get the liquid broth around my beans but it seems that the broth solidified too much. And Im not alone. Was always wondering if beans could be frozen after cooking. It is! Less water if soaked overnight? We eat them on cornbread with sliced onion and hard boiled eggs! Now, since I know shes reading this (Hi, Mom! Should I saut those first or how would I add those in? https://www.mayoclinic.org/healthy-lifestyle/nutrition-and-healthy-eating/in-depth/legumes/art-20044278. Do you know if this is the case with all beans? Now these down here below were stirred quite a bit more. My mom soaked all dried beans overnight, but I learned quickly not to soak theses or black eye peas.. add the cornbread and we are happy campers! Lentil, Bacon and Bean Soup. The cooked beans can be held for a few hours if desired. One of our favorites as kids to eat next day for lunch ???? Add the beans, bring back up to a boil, stir, reduce heat to a very low simmer, cover and cook for 40 minutes. Recipe worked great as written, only changes I made: I soaked the beans overnight, added a diced onion for flavor, used about 6 oz country ham pieces as I had on hand (next time may add more for more flavor), and used 8 cups water to start, after 1 hr cooking added additional 2 cups water, and I also added pepper and garlic powder at the start, but no salt personal preference. Thanks for sharing, Lisa!! Excellent recipe! Ive not done that, but it should work. I laughed when someone blogged the beans were called Johnson ears; biggity beans, mule ears.great stories. Do you or any of your readers have any idea what jelly goes with this meal? Yours look perfect to me though. Make a smooth dough. my grandmother would also parboil them, then she would pour off the water and add new water to finish cooking them. Though youll need a different amount of water, Id guess. Southern Butter Beans with Bacon Author Stacey Little Prep Time 5 minutes Cook Time 1 hour Total Time 1 hour 5 minutes Servings 6 to 8 Ingredients 6 slices bacon coarsely chopped 1 small onion chopped 1 (28-ounce) bag frozen butter beans (about 5 cups) 4 cups (32-ounces) College Inn Chicken Broth 1 teaspoon salt 1/2 teaspoon black pepper
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